Cancer Institute A national cancer institute
designated cancer center

Christopher Gardner

Publication Details

  • Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease NUTRITION REVIEWS Dixit, A. A., Azar, K. M., Gardner, C. D., Palaniappan, L. P. 2011; 69 (8): 479-488

    Abstract:

    Refined carbohydrates, such as white rice and white flour, are the mainstay of the modern Asian Indian diet, and may contribute to the rising incidence of type 2 diabetes and cardiovascular disease in this population. Prior to the 1950s, whole grains such as amaranth, barley, brown rice, millet, and sorghum were more commonly used in Asian Indian cooking. These grains and other non-Indian grains such as couscous, quinoa, and spelt are nutritionally advantageous and may be culturally acceptable carbohydrate substitutes for Asian Indians. This review focuses on practical recommendations for culturally sensitive carbohydrate modification in a modern Asian Indian diet to reduce type 2 diabetes and cardiovascular disease in this population.

    View details for DOI 10.1111/j.1753-4887.2011.00411.x

    View details for Web of Science ID 000293176900005

    View details for PubMedID 21790614

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