Esther M. John
Publication Details
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Fish intake, cooking practices, and risk of prostate cancer: results from a multi-ethnic case-control study.
Cancer Causes Control. 2012; (3): 405-20
Studies conducted to assess the association between fish consumption and prostate cancer (PCA) risk are inconclusive. However, few studies have distinguished between fatty and lean fish, and no studies have considered the role of different cooking practices, which may lead to differential accumulation of chemical carcinogens. In this study, we investigated the association between fish intake and localized and advanced PCA taking into account fish types (lean vs. fatty) and cooking practices.
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