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Spinach Salad with Strawberry Vinaigrette

Serves:  6
Serving Size:  Each serving has 80 calories, 3 g fat, 3 g protein, 13 g carbs, 5 g fiber, 0 mg chol, 137 mg sodium, 2 mg iron


2 1/2 cups quartered strawberries, divided 1/8 tsp pepper
2 Tbsp rice vinegar 1 1/2 cups thinly sliced peeled peaches
2 tsp brown sugar 2 Tbsp silvered almonds, toasted
2 tsp olive oil 2 Tbsp thinly sliced shallot
1/4 tsp salt 1 10 oz bag fresh spinach, torn

Cooking Instructions:

  1. Place 1 cup strawberries, vinegar and next 4 ingredients (sugar, oil, salt & pepper) in a blender; process until smooth.
  2. In a large bowl, combine 1 1/2 cups strawberries, peaches, almonds, shallot and spinach; toss gently.
  3. Drizzle dressing over spinach mixture and toss well.

Recipe from: Cooking Light Magazine; date unknown

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