Spinach Salad with Strawberry Vinaigrette

Serves:	6
Serving Size:	Each serving has 80 calories, 3 g fat, 3 g protein, 13 g carbs, 5 g fiber, 0 mg chol, 137 mg sodium, 2 mg iron

NOTE:	This recipe is NOT ok for those on the LMD (Low Microbial Diet).

2 1/2 cups quartered strawberries, divided	1/8 tsp pepper
2 Tbsp rice vinegar	1 1/2 cups thinly sliced peeled peaches
2 tsp brown sugar	2 Tbsp silvered almonds, toasted
2 tsp olive oil	2 Tbsp thinly sliced shallot
1/4 tsp salt	1 10 oz bag fresh spinach, torn

Place 1 cup strawberries, vinegar and next 4 ingredients (sugar, oil, salt & pepper) in a blender; process until smooth.
In a large bowl, combine 1 1/2 cups strawberries, peaches, almonds, shallot and spinach; toss gently.
Drizzle dressing over spinach mixture and toss well.

Recipe from: Cooking Light Magazine; date unknown