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Spiced Brazilian Mocha

Prep Time: 15 minutes
Cook Time:  20 minutes
Serves: 4 (1 cup each)
Per Serving: 140 calories, 6g fat, 21g carbs, 4g protein, 45mg sodium, 5mg cholesterol, 100mg calcium


2 cups freshly brewed coffee, any variety, decaf if desired
1 square unsweetened baking chocolate, chopped
cup sugar  
1 tsp ground cinnamon
1 cups milk (for a lactose-free diet, choose lactose-free milk)
1 tsp vanilla
cup non-dairy whipped topping

Cooking Instructions:


Place coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk.

2. Stir in sugar and cinnamon.  Bring to a boil on medium heat; cook until sugar is dissolved, stirring constantly.  Gradually add milk and vanilla, stirring until well blended.  Cook until heated through, stirring occasionally.
3. Pour into 4 large cups or mugs.  Top with whipped topping.  Garnish with a light sprinkling of additional cinnamon, if desired.

Recipe from

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