Spiced Brazilian Mocha
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Serves: | 4 (1 cup each) |
| Per Serving: | 140 calories, 6g fat, 21g carbs, 4g protein, 45mg sodium, 5mg cholesterol, 100mg calcium |
NOTE: This recipe is OK for those on the LMD (Low Microbial Diet), however NO cinnamon should be added as a garnish. Those on a dairy restriction should use lactose or non-dairy versions of any above ingredients.
Ingredients:
| 2 cups freshly brewed coffee, any variety, decaf if desired |
| 1 square unsweetened baking chocolate, chopped |
| ¼ cup sugar |
| 1 tsp ground cinnamon |
| 1 ½ cups milk (soy milk or lactose free milk can be substituted) |
| 1 ½ tsp vanilla |
| ¼ cup non-dairy whipped topping |
Cooking Instructions:
| 1. |
Place coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk. |
| 2. | Stir in sugar and cinnamon. Bring to a boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally. |
| 3. | Pour into 4 large cups or mugs. Top with whipped topping. Garnish with a light sprinkling of additional cinnamon, if desired. |
Recipe from: www.kraftfoods.com/kf
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