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Parmesan Orzo Primavera

Serves:  8 servings, 1/2 cup each
Serving Size: 120 calories, 2.5g fat, 19g carb, 2g fiber


1 can (14.5 oz) chicken broth                                          1 cup uncooked orzo pasta
2 1/2 cups chopped fresh vegetables such as 1/3 cup water
    broccoli, carrots, green onions and red peppers 1/3 cup grated parmesan cheese

Cooking Instructions:
1.  Combine chicken broth, uncooked orzo pasta and 1/3 cup water in medium saucepan. Bring to a boil.
2.  Reduce heat to medium-low; cover and cook 7 minutes.
3.  Stir in chopped fresh vegetables. Cook an additional 5 minutes. Remove from heat.
4.  Stir in grated parmesan cheese.

Recipe from: Kraft Food & Family Recipes, Spring 2004

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