Cancer Institute A national cancer institute
designated cancer center

Green Tea Slush with Apricot Nectar

Green Tea provides flavonoids, which have been found to aid in cancer protection. Recommended frequency is 2-3 cups per day.
Makes 4 servings. Per serving = 51 calories, 0g total fat (0g saturated fat), 13g carbohydrates, 0g protein, <1g dietary fiber, 2mg sodium.

This recipe is okay for those following a Low Microbial Diet if canned fruit nectar and pasteurized honey is used.

3 cups prepared green tea (use decaffeinated if desired)
1 cup apricot nectar
1 cup crushed ice
1 Tbsp. honey

In blender or food processor, combine all ingredients and puree until smooth. 

Adapted from

Stanford Medicine Resources:

Footer Links: