Cancer Institute A national cancer institute
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Cinnamon Hot Chocolate

Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 4
Per Serving: (without marshmallows) 217 calories, 5g fat (3g saturated),
37g carbs, 3g fiber, 10g protein, 129mg sodium


2 ounces semisweet chocolate, about 1/3 cup of chocolate cup cocoa powder
Mini marshmallows cup sugar
4 cinnamon sticks (1 per mug) 4 cups milk    

Cooking Instructions:

1. Combine the chocolate, milk and cocoa powder in a saucepan and heat over medium-high heat. Whisk until the mixture comes to a boil and the chocolate is dissolved.
2. Ladle the hot chocolate into mugs and stir with cinnamon sticks to add a touch of cinnamon flavor.
3. Top each mug with mini marshmallows to make it fancy!

Recipe from:

Stanford Medicine Resources:

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