Cancer Institute A national cancer institute
designated cancer center

Blueberry Crumble Pie

Cook Time:  40 minutes
Serves: 8
Serving Size:   312 calories, 8g fat, 56g carbs, 4g fiber, 3g protein

Ingredients:

5 cups fresh or frozen blueberries 1/4 tsp grated lemon rind
1 (9 inch) reduced-fat graham cracker crust 1 cup (8 oz) low-fat sour cream
3/4 cup packed brown sugar 1/4 cup dry breadcrumbs
3 tbsp all-purpose flour 1 tbsp granulated sugar
1 1/2 tsp vanilla extract 1 tbsp margarine, melted

Cooking Instructions:

1. Preheat oven to 375 degrees.
2. Place blueberries in crust; set aside.
3. Combine brown sugar, flour, vanilla, lemon rind and sour cream; spread over blueberries.
4. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture.
5. Bake at 375 degrees for 40 minutes or until set and crumbs are lightly browned.
6. Cool 30 minutes to 1 hour on a wire rack.

Recipe from Cooking Light Magazine

Stanford Medicine Resources:

Footer Links: